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Zucchini roulades
Zucchini The name zucchini is used in American, Australian, Canadian and New Zealand English. It is loaned from Italian, where zucchini is the plural masculine diminutive of zucca, 'marrow'.
It is a summer squash that can be eaten raw or cooked. It's rich in nutrients, including vitamin A, potassium, and fiber. Zucchini has a mild, slightly sweet flavor and a firm, moist texture. It's often used in a variety of dishes such as salads, soups, side dishes, and baked goods. Some people even use zucchini as a pasta substitute, creating dishes like zucchini noodles or "zoodles". It's a versatile ingredient that's easy to incorporate into your diet.
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